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Back Yard Landscaping Photo Gallery & Pictures

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Raised Bed Vegetable Gardens Ideas Pictures and Design Home

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Winter Vegetable Gardening - The Basics For the Beginner

Growing vegetables in the winter is really a matter of harvesting, not so much growing. The idea is to get the vegetables growing during the late summer and then harvest them during the winter by protecting them from exposure to the elements and denying them water. Water in the plant cells is what freezes and kills the plants, so watering must stop as frost starts to set in.

It's necessary to select cold hardy vegetables -- think kohlrabi, broccoli and cabbage -- the cruciferous vegetables. You can't grow or harvest summer vegetables like cucumbers, tomatoes, peppers and squash during the winter.

Winter Vegetables

Some of the most cold hardy vegetables are leek and kale. Many of the Asian greens like Bok Choi are also cold hardy.

Leek is a plant commonly used in soups and stews, and can be substituted for onion in many recipes. This type of plant offers us the stalk for consumption. The white lower portion of the stalk is often sliced across for nice "rounds" in a soup or it can be used much like an onion in stir fried vegetables and the like. Leeks can "winter over" in growing zones 4 and higher if given some protection.

Kale is a green, much like Swiss chard, mustard or turnip greens. We consume the leaves of the plant. It is used in soups, stews and prepared as a steamed green by itself. It's very cold hardy and can withstand frost and winter weather with little or no protection in zones 6 and higher. Given a little protection, Kale will survive in zones 4 during the winter.

I have harvested Bok Choi from my unheated greenhouse after minus 14 F. Lettuce can easily go below freezing, and radishes, turnips, peas, broccoli, Brussels sprouts and cabbage are also very cold tolerant.

Protection During the Winter

The basic resources necessary to protect vegetables from winter weather are row covers, garden tunnels, unheated greenhouses and cloches. Many can be made from simple materials.

In milder climates, a single cover is all that's necessary. In colder climates like zones 4 and lower, a double cover is called for. A cold frame with an additional clear plastic cover works very well, but a hoop house or greenhouse type structure will give you much more room to work, and it keeps you out of the winter weather as well.

The clear plastic covering of a garden structure protects plants from the harsh winter winds, and allows for the capture of sunlight to help heat the area where the plants are growing. Don't use raised beds during the winter as they will give up their heat to the surrounding area very quickly.

Cold weather growing and harvesting of vegetables must be done at ground level, so the natural heat from the earth will be trapped by the layers of clear covering. That's one reason why root crops and other close to the ground vegetables are the best selection for winter gardening - they can easily be covered with a row cover or cold frame.

Think of each layer of plastic as a blanket. For cold weather use one blanket, for very cold weather use two.

Harvesting

Most of what you're going to do in the winter is harvest. Planting and growing are for the most part out of the question. You need to save that for spring.

As long as you haven't watered your plants during the winter, they should be in relatively decent shape for harvesting. The key is to allow them to warm up a bit before harvesting. Let them get well above freezing for at least a couple of hours before you attempt to harvest.

This might mean waiting a day or so in between harvests, but if you don't wait until it warms up under those "blankets," you'll be harvesting mush. Let the sun do its job and warm things up for a few hours before you start gathering your crispy crops from that life-size refrigerator.

Clair Schwan is an experienced vegetable gardener year round. See how he accomplishes winter vegetable gardening with his homemade greenhouses. The key is to grow winter vegetables so you're not fighting nature.

Article Source: http://EzineArticles.com/?expert=Clair_Schwan

How to Make a Hearty Vegetable Soup

The beauty of a hearty winter soup is that you can throw in any vegetables you happen to have, carrots, onions, potatoes, parsnips, a swede, frozen green beans and peas, broccoli, whatever comes to hand. What you can't do without, however is a good stock, either homemade chicken stock or vegetable stock.

You can have a stock-making evening when you have cooked a chicken, and take the carcass, a large onion, whole or quartered, a large carrot peeled and halved of quartered, a celery stick or two snapped in half- keep any leaves on the stalk too for added flavour, a bay leaf, 12 black peppercorns and a teaspoon or two of dried mixed herbs. Cover all the ingredients with water, bring to the boil and skim off any scum that rises to the top, then reduce the heat to a simmer and partially cover the pan. Cook the stock for about an hour and a half, allow it to cool and then freeze it for future use. You don't have to stand over it while it cooks, leave it, relax and simply remember to turn it off at the appropriate time.

Making a vegetable stock is even easier, as you can use vegetable parings and even onion skins which will darken the colour of the liquid. You need carrots and an onion or two and celery and any other vegetable which you have in the kitchen, although the ones I have named will make a good stock on their own. This need about an hour of cooking time only and again all you have to do is turn it off after an hour.

With this hearty vegetable soup you can add oatmeal or pearl barley to thicken it and give it an interesting texture, and you can puree the finished soup if you want a creamier texture. Red lentils can be added too, which will give the soup added protein.

Hearty Winter Vegetable Soup

Ingredients

2 lbs of mixed root vegetables such as parsnips, carrots, swede, salsify
3 or 4 potatoes peeled and cubed
2 leeks, washed thoroughly and sliced
1 large onion roughly chopped
3 cloves garlic finely chopped (optional)
4 sprigs fresh thyme or 2 tsps dried
6 sage leaves or 1 tsp dried sage
1 handful of fresh parley, chopped or 1 tbsp dried
1 bay leaf
salt and freshly ground black pepper to taste
2 litres chicken stock
olive oil for frying

Method

Fry the onion and garlic for a few minutes in the heated oil. Remove from the heat and transfer them to the saucepan you will cook the soup in.

Put all the other ingredients in the pan, stir to mix and bring the liquid to the boil.

Turn the heat down so that the soup is simmering, partially cover the pan with a lid and cook for 20 minutes to half an hour until the vegetables are tender.

Serve while piping hot.

Enjoy!

http://www.herbs-treatandtaste.blogspot.com If you liked this recipe why not click on the link to find more recipes for all kinds of dishes? There is a lot of information about medicinal plants and the food we eat.

Article Source: http://EzineArticles.com/?expert=Lynne_Evans

Some Information On Choosing Ideal Gifts

By Paulette Hart

It can be hurting to know that the presents you sent someone was actually given out to others because they never liked them. Such situations could even ruin friendships. Some people will take it badly that you did not send them ideal gifts when in reality you tried your best to pick an item for them.

To avoid sending presents that will not be warmly received, you need to understand the person you are sending the gift to well enough. This is the only way you can be able to choose a good gift for them. Not everything that looks nice can be a good present to send. There are presents that are seasonal or good for specific occasions.

To avoid making such mistakes, you need to take time to consider a number of factors. The first one is to look at the personal likes and dislikes of the recipient. After all; the recipient has to like whatever gift you send them. If you are not sure they will like it, you had better not send it at all.

This clearly indicates that you have to pay close and personal attention to the person you intend to send any present to. Depending on the culture of a person, what might seem like a good present to you could turn out to be a very bad idea. If you do not intend to surprise the recipient, you could ask them what they like.

When you are buying or making a gift item for ladies in particular, you should be very sensitive in the colors you choose. It would not hurt to ask them about their favorite colors. This can give you a hint over what to send. It would also save you the pain of sending a gift and having it ignored.

This method works well and many people do this even in weddings. It saves you from the pain of having to crack your head thinking of ideal gifts to send to people. Instead, you only decide on the budget and let them pick an item of their choice within the set budget. That way, your gift will not be damped somewhere.

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You can visit the website http://www.idealgiftsgalorestore.com for more helpful information about ideal gifts.