Denver Hydroponics and the technologies it offers may be all that is standing between humanity and starvation. As the global population continues growing, more land is being gobbled by the need for shelter, roads, and offices. Water culture may be the way out of this conundrum, as it offers a way to grow plants without using soil. There are many advantages to this technology.
As many farmers and scientists are aware, soil is extremely complex, imbued with different chemical and physical characteristics. Those can change from one point to another, even in the same farm, necessitating expensive interventions in order to grow crops. With solution culture, there are no such problems; consistency is assured, no matter how large a farm is. This makes water culture agriculture much easier.
One of the most common sights before any, planting season is people ploughing; this may involve using hoes or more advanced means. After this, seeds are sown, and at some point, weeding will have to be done using mechanical or chemical means such as herbicides. With water culture, all this can be avoided. It doesn't mean that this novel form of farming is not affected by pests; it is, but they are much easier to deal with.
The use of heavy machines in normal farming compacts the soil, which damages its structure and eventually leads to erosion problems. According to one source, three billion tonnes of soil are lost in the United States every year from erosion linked to human activities. Water culture, of course, has none of these problems; there is no soil to be carried off by rain and wind.
A well designed water culture system conserves water and is very environmentally friendly. The nutrient fluid is cycled over and over again through a growth media, or atomized and sprayed in a cycle, depending on the method used. The result is a very efficient and cost effective system with none of the problems that afflict normal farming.
Most plants start their life in nurseries, and are then transplanted to farms. In water culture, a similar process takes place; crops are planted in propagation blocks, which are made out of foam, coir, clay pellets or other materials. The blocks are then moved to growing chambers; they are not dug out. This eliminates the problem of transplantation shock that afflicts conventional agriculture.
One of the nine wonders of the ancient world are the hanging gardens of Babylon. The greatest miracle of the twenty first century may be the fact that water culture farms can be stacked, ensuring that a very small area can produce a large amount of food, something normal agriculture cannot hope to achieve. Because nutrients are available all the year, high density farming can be comfortably practiced.
For a start, it requires a great deal of capital to start. However, even normal agriculture requires capital to start too, so this is not too much of a drawback, considering its benefits. The other problem is that an owner has to be well versed in the technology. Denver Hydroponics is well versed in this futuristic technology. It may be all that stands between humanity and starvation.
As many farmers and scientists are aware, soil is extremely complex, imbued with different chemical and physical characteristics. Those can change from one point to another, even in the same farm, necessitating expensive interventions in order to grow crops. With solution culture, there are no such problems; consistency is assured, no matter how large a farm is. This makes water culture agriculture much easier.
One of the most common sights before any, planting season is people ploughing; this may involve using hoes or more advanced means. After this, seeds are sown, and at some point, weeding will have to be done using mechanical or chemical means such as herbicides. With water culture, all this can be avoided. It doesn't mean that this novel form of farming is not affected by pests; it is, but they are much easier to deal with.
The use of heavy machines in normal farming compacts the soil, which damages its structure and eventually leads to erosion problems. According to one source, three billion tonnes of soil are lost in the United States every year from erosion linked to human activities. Water culture, of course, has none of these problems; there is no soil to be carried off by rain and wind.
A well designed water culture system conserves water and is very environmentally friendly. The nutrient fluid is cycled over and over again through a growth media, or atomized and sprayed in a cycle, depending on the method used. The result is a very efficient and cost effective system with none of the problems that afflict normal farming.
Most plants start their life in nurseries, and are then transplanted to farms. In water culture, a similar process takes place; crops are planted in propagation blocks, which are made out of foam, coir, clay pellets or other materials. The blocks are then moved to growing chambers; they are not dug out. This eliminates the problem of transplantation shock that afflicts conventional agriculture.
One of the nine wonders of the ancient world are the hanging gardens of Babylon. The greatest miracle of the twenty first century may be the fact that water culture farms can be stacked, ensuring that a very small area can produce a large amount of food, something normal agriculture cannot hope to achieve. Because nutrients are available all the year, high density farming can be comfortably practiced.
For a start, it requires a great deal of capital to start. However, even normal agriculture requires capital to start too, so this is not too much of a drawback, considering its benefits. The other problem is that an owner has to be well versed in the technology. Denver Hydroponics is well versed in this futuristic technology. It may be all that stands between humanity and starvation.
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